Day 35 – wine
Another week is coming to a close. Fermentation has been a blast. We’ve learned about overcoming a lack of yeast, overcoming disgust, the duality of salt as both preserver and...
Continue readingTag: William Ewart Gladstone
Another week is coming to a close. Fermentation has been a blast. We’ve learned about overcoming a lack of yeast, overcoming disgust, the duality of salt as both preserver and...
Continue reading