Day 33 – vinegar
Continuing our theme of fermentation, vinegar is the product of a secondary fermentation of sugars. The first stage takes us from sugar to alcohol, through the action of Saccharomyces cerevisiae...
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Continuing our theme of fermentation, vinegar is the product of a secondary fermentation of sugars. The first stage takes us from sugar to alcohol, through the action of Saccharomyces cerevisiae...
Continue reading