Day 31 – sausages
There are various ways of making meats fit for consumption, including smoking, roasting, freezing, drying, and fermenting. Some types of dry-cured sausage come under the both the drying and fermenting...
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There are various ways of making meats fit for consumption, including smoking, roasting, freezing, drying, and fermenting. Some types of dry-cured sausage come under the both the drying and fermenting...
Continue reading